BookLife Readers Level 9: How Food Is Made

About BookLife Readers Level 9: How Food Is Made

BookLife Readers Level 9: How Food Is Made by Jasmine Pointer takes young learners on an engaging journey to discover the origins and processes behind the food we eat every day. Designed for children aged 8-9, this educational paperback demystifies the journey from farm to fork, exploring various stages of food production. From understanding where fruits and vegetables come from to how everyday staples like bread and cheese are made, this book provides clear, accessible explanations for curious minds.

As part of the BookLife Non-Fiction Readers series, this Level 9 'Gold' band book supports developing readers with carefully structured language and engaging content. Jasmine Pointer guides children through the fascinating world of food science and agriculture, fostering an appreciation for the effort involved in bringing meals to our tables. It's an ideal resource for primary school children in Malta and Gozo looking to expand their knowledge of the world around them, perfect for both classroom learning and home reading.

Key Details

• Author: Jasmine Pointer
• Publisher: BookLife Publishing
• Format: Paperback, 24 pages
• Language: English
• Published: 2024
• ISBN: 9781805050568

Order from BookClub.com.mt — Malta and Gozo's online bookstore.