Dishoom

About Dishoom

Step into the vibrant culinary world of Bombay with "Dishoom," the highly anticipated cookbook by Shamil Thakrar. This beautiful hardback invites you to recreate the beloved comfort food from the iconic Dishoom restaurants right in your own kitchen. More than just a collection of recipes, this book is a captivating journey through the bustling streets and hidden gems of south Bombay, offering a taste of its unique culture and history.

Shamil Thakrar and his team generously share the secrets behind their most sought-after dishes. Learn to master the legendary Bacon Naan Roll, the rich Black Daal, crispy Okra Fries, and the aromatic Jackfruit Biryani. Discover the authentic preparation of Chicken Ruby, succulent Lamb Raan, and refreshing Masala Chai, alongside a selection of coolers and cocktails. Each recipe is designed to bring the authentic flavours of Bombay to your table, allowing you to share these culinary delights with friends and family.

Beyond the recipes, "Dishoom" transports you on a day-long tour, from the simple joy of early chai at Kyani and Co. to dawdling in Horniman Circle, feasting on Mohammed Ali Road, and strolling along Chowpatty at sunset. The stunning photography complements the engaging narratives, making this cookbook a truly immersive experience. It's an essential addition for anyone passionate about Indian cuisine, cultural exploration, and creating memorable meals at home.

Key Details

• Author: Shamil Thakrar
• Publisher: Bloomsbury Publishing
• Format: Hardback, 400 pages
• Language: English
• Published: 2019
• ISBN: 9781408890677

Order from BookClub.com.mt — Malta and Gozo's online bookstore.