Eat in My Kitchen

About Eat in My Kitchen

Embark on a culinary journey with "Eat in My Kitchen," the highly anticipated cookbook from acclaimed blogger Meike Peters. This inviting collection of 100 never-before-published recipes captures the essence of modern eating: fresh, seasonal, and globally inspired. Meike Peters masterfully blends her practical Northern European approach, rooted in her German heritage, with the vibrant, rustic flavours inspired by her summers spent in Malta. Discover dishes that celebrate the seasons, bringing a taste of both worlds to your table.

Inside, you'll find a delightful array of recipes, from indulgent salads like Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese, to comforting soups such as Parsnip and Sweet Potato Soup with Caramelized Plums. Explore unique main courses like Pumpkin Gnocchi and Braised Lamb Shanks with Kumquats, alongside mouthwatering sandwiches and famous baked treats, including perfect cookies and sumptuous tarts. Meike Peters' unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food make this cookbook a must-have for anyone passionate about European cooking and fresh, seasonal ingredients.

Key Details

• Author: Meike Peters
• Publisher: Prestel
• Format: Hardback, 256 pages
• Language: English
• Published: 2016
• ISBN: 9783791382005

Order from BookClub.com.mt — Malta and Gozo's online bookstore.