Falastin: A Cookbook

About Falastin: A Cookbook

Embark on a culinary journey through Palestine with "Falastin: A Cookbook" by acclaimed chef Sami Tamimi, co-author of bestsellers like Jerusalem. This evocative collection is more than just recipes; it's a heartfelt tribute to the land and its people, offering unparalleled access to Sami’s homeland. Tamimi, alongside Tara Wigley, invites readers to discover the distinct identities and culinary tales of regions like Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee, and the West Bank.

Featuring over 110 unforgettable recipes, "Falastin" beautifully blends traditional Palestinian dishes, passed down through generations and adapted for the modern home kitchen, with contemporary creations inspired by collaborations with local producers. From abundant salads and wholesome grains to fluffy breads, easy one-pot meals, and perfumed sweet treats, these stunning Palestinian-inspired foods are designed for both shared feasts and everyday enjoyment. Accompanied by breathtaking food and travel photography, and stories from unheard Palestinian voices, this innovative cookbook will transport you to the rich and complex tapestry of Palestinian culture and cuisine.

Key Details

• Author: Sami Tamimi
• Publisher: Ebury Press
• Format: Hardback, 352 pages
• Language: English
• Published: 2020
• ISBN: 9781785038723

Order from BookClub.com.mt — Malta and Gozo's online bookstore.