Licence to Grill

About Licence to Grill

Get ready to fire up the barbecue with "Licence to Grill" by Sam Brooks, your ultimate guide to creating a sensational outdoor feast. This hardback cookbook is packed with savoury and sweet recipes designed to elevate your grilling game, whether you're hosting a lively summer gathering or simply craving a delicious meal for one. Sam Brooks ensures every BBQ base is covered, making it easy to transform everyday ingredients into extraordinary dishes.

From succulent meats and fresh fish to vibrant veggie grills, this book offers an array of mouth-watering options. Discover how to craft BBQ pulled pork and creamy slaw burgers, perfect grilled squid with a zesty Thai dipping sauce, or innovative mixed vegetable and seitan skewers. Beyond the main attractions, you'll find an extensive collection of sauces, marinades, and rubs, including a rich BBQ and whisky glaze and homemade mayonnaise, designed to intensify every flavour. "Licence to Grill" also features delightful side dishes like chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms, and classic egg mayonnaise, plus sweet treats like s'mores and grilled fruit kebabs to perfectly round off your meal. It's time to don your apron and embrace the joy of grilling!

Key Details

• Author: Sam Brooks
• Publisher: Summersdale Publishers Ltd
• Format: Hardback, 128 pages
• Language: English
• Published: 2020
• ISBN: 9781787832718

Order from BookClub.com.mt — Malta and Gozo's online bookstore.