Malta: Mediterranean Recipes From The Islands

About Malta: Mediterranean Recipes From The Islands

Embark on a culinary journey to the heart of the Mediterranean with "Malta: Mediterranean Recipes From The Islands" by acclaimed author Simon Bajada. This beautifully photographed cookbook invites you to explore the vibrant cuisine of the Maltese archipelago, nestled between Sicily and the North African coast. Bajada, known for his works like Baltic and The New Nordic, delves into his own family heritage to capture the essence of everyday Maltese food for the home cook. Discover how centuries of influence from Arab, French, Italian, and English empires have shaped a unique culinary landscape, blending raw agrarian produce, fresh seafood, and time-honored techniques.

Featuring 70 authentic recipes, this book showcases the rich tapestry of Maltese flavors. Learn to prepare iconic dishes such as Ftira, a delicious flattened sourdough bread loaf topped with tomato, tuna, capers, and olives; Aljotta, a hearty and flavour-packed fish stew; and Bigilla, a traditional broad bean paste perfect as a dip. You'll also find the recipe for Pastizzi, an irresistibly addictive Maltese pastry. Accompanied by breathtaking photography of the islands' rocky outcrops and spectacular blue waters, "Malta: Mediterranean Recipes From The Islands" is more than just a cookbook – it's a stunning postcard from one of Europe's most captivating hidden gems, offering a one-way ticket into its culinary soul.

Key Details

• Author: Simon Bajada
• Publisher: Hardie Grant Books
• Format: Hardback, 240 pages
• Language: English
• Published: 2023
• ISBN: 9781743798812

Order from BookClub.com.mt — Malta and Gozo's online bookstore.