The DIY BBQ Cookbook

About The DIY BBQ Cookbook

Unleash your inner grill master with James Whetlor's The DIY BBQ Cookbook, the ultimate guide to building and cooking on your own custom barbecue. Whether you're a novice eager to try your hand at outdoor cooking or a seasoned BBQ enthusiast seeking innovative projects, this book offers something for every skill level and space. James Whetlor expertly guides you through constructing over ten different BBQs, from a portable Japanese Konro grill perfect for balconies to a robust Whole Pig Smoker for grand feasts. Imagine crafting a Tandoor oven from a flowerpot or an Open-faced Grill from simple bricks, transforming your outdoor space into a culinary haven.

Beyond the thrill of building, this comprehensive hardback then dives into 50 mouth-watering recipes designed to elevate your barbecuing experience. Discover dishes like succulent scallop skewers, flavourful BBQ monkfish, and a whole spatchcocked chicken with an aromatic shawarma rub. Explore creative takes on burgers, or tackle the show-stopping challenge of cooking an entire pig. The book also includes a dedicated chapter on crafting your own spice rubs, marinades, and dressings, ensuring every meal is bursting with flavour. Say goodbye to flimsy store-bought trays and embrace the rewarding journey of DIY barbecuing, perfect for beaches, parks, urban backyards, or even campervan adventures.

Key Details

• Author: James Whetlor
• Publisher: Hardie Grant Books
• Format: Hardback, 192 pages
• Language: English
• Published: 2023
• ISBN: 9781787138919

Order from BookClub.com.mt — Malta and Gozo's online bookstore.