The Kew Gardens Children’s Cookbook: Plant, Cook, Eat

About The Kew Gardens Children’s Cookbook: Plant, Cook, Eat

Inspire young chefs and gardeners with The Kew Gardens Children’s Cookbook: Plant, Cook, Eat by Caroline Craig. This engaging hardback, produced in association with the Royal Botanic Gardens at Kew, offers a delightful journey from garden to plate. Children will discover the joy of growing their own food, with step-by-step guides showing how easy it is to cultivate peas, beans, potatoes, carrots, and more, whether in a garden, patio containers, window boxes, or an allotment. Caroline Craig's clear instructions make gardening accessible and fun for all.

Beyond growing, this cookbook empowers kids to transform their home-grown produce into delicious meals and desserts through easy-to-follow recipes. It fosters healthy eating habits by encouraging children to try their tasty creations. The book also educates on plant growth cycles, from seeds to seedlings, covering watering, weeding, harvesting, and composting. Young readers will learn about minibeasts and garden creatures, understanding how nature collaborates to help plants thrive. Essential advice on cooking tools, utensils, and balanced diets is also included, making this a comprehensive guide for budding environmentalists and food lovers.

Key Details

• Author: Caroline Craig
• Publisher: Hachette Children's Group
• Format: Hardback, 112 pages
• Language: English
• Published: 2016
• ISBN: 9780750298193

Order from BookClub.com.mt — Malta and Gozo's online bookstore.