The Workweek Lunch Cookbook

About The Workweek Lunch Cookbook

Say goodbye to the eternal workday dilemma of "What should I have for lunch?" with The Workweek Lunch Cookbook by Talia Koren. This essential guide offers over 50 delicious and practical solutions for meal-prepping lunches that you'll genuinely look forward to eating. Talia Koren, founder of the popular Workweek Lunch blog and meal plan subscription service, shares her expert tips and tricks for saving time, money, and stress by preparing your week's lunches in just one afternoon. Imagine sleeping in a little longer, skipping expensive takeout lines, and still enjoying satisfying, homemade meals.

Inside, you'll discover a variety of mouthwatering, easy-to-pack recipes designed for bulk cooking. From hearty Italian Turkey Meatball Orzo Bowls to cheesy Kimchi Mushroom Quesadillas, there's something to tantalize every palate. Talia also provides clever solutions for those without a microwave at work, featuring options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi–Inspired Wraps. For busy weeks, explore low-maintenance meals like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with freezer-friendly options such as Veggie Chili Mac ’N’ Cheese. Beyond recipes, Koren offers smart storage and reheating advice, plus innovative ways to remix your meal preps, ensuring your lunches stay fresh and exciting all week long. This cookbook is perfect for anyone in Malta and Gozo looking to elevate their midday routine, save cash, and reclaim precious time.

Key Details

• Author: Talia Koren
• Publisher: Page Street Publishing Co.
• Format: Paperback, 176 pages
• Language: English
• Published: 2022
• ISBN: 9781645675204

Order from BookClub.com.mt — Malta and Gozo's online bookstore.